Soybean Meal Calibration

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Listing No: 680089 Soybean Meal Calibration Is Now Available

Soybean Meal Calibration Is Now Available

From The University of Minnesota (UMN)

On August 28th, 2006, Art Killam of the University of Minnesota announced that his NIR Soybean Meal Calibration was now available for distribution. Mr. Killam announced that the calibration would be available for the Perten and Foss NIR instruments at no charge, other than the cost of enrolling the calibrations into Caltest’s instrument and calibration monitoring program, and meeting the conditions below.

Price: $0.00

NIR Platforms:
  (a) Perten Instruments Model 7200
  (b) FOSS/NIRSystems Models 5000 and 6500

 
Sample Preparation:
  All samples are run as received, without further grinding.

 

Sample Presentation:
  (a) Perten Instruments Model 7200
  Perten open round cup, single pack method
  (b) FOSS/NIRSystems Models 5000 and 6500
  ISI Quarter Cup, single pack method

 

Calibration:
  Proximates & Amino Acids [Dry Matter Basis (DMB)] (N = 88)
  Constituents (24):
  [1]Aspartic Acid (Aspartic); [2]Threonine; [3]Serine; [4]Glutamic Acid (Glutamic); [5]Proline; [6]Glycine; [7]Alanine; [8]Cysteine; [9]Valine; [10]Methionine; [11]Isoleucine; [12]Leucine; [13]Tyrosine; [14]Phenylalanine; [15]Histidine; [16]Lysine; [17]Arginine; [18]Tryptophan; [19]Total; [20]CrudeProtein; [21]Moisture; [22]CrudeFat; [23]CrudeFiber; [24]Ash

 

Conditions for Acquisition:

(a) User agrees to send all unique soybean meal samples to the University of Minnesota so that the unique samples can be added to the calibration to make it more robust. The University of Minnesota will then return to all users of the calibration a more robust calibration.

(b) User agrees to have Caltest, LLC monitor user’s instrument and the UMN soybean meal calibration in use at user’s site (this is a service-for-fee based program)

(c) User agrees to allow Caltest, LLC to alert the University of Minnesota when it detects a unique soybean meal sample and deliver to the University the user’s Wet-Lab results and NIR spectrum of that sample.

 
For Information Contact:
Mr. Art Killam
University of Minnesota
612 624 2205

 

Copyright Caltest, LLC 2006 All rights reserved.

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